Last week one of Napa Valley's legendary winemakers passed. Peter Mondavi Sr. was an innovator and was most proud of not having to sell out to corporate interest, he steadfastly worked to keep Charles Krug Winery in family hands. We send out our thoughts and prayers to the family.
Open that bottle night has come and gone. Held on the last Saturday of every February and started by wine writers Dorothy Gaiter and John Brecher, it's celebrated as a reason to open up that bottle that you've been saving for a special occasion. If you participated in the event share with us what you had.
New research presented by the Wine Market Council shows that millennials have overtaken baby boomers and Gen Xers with regards to wine drinking rates.
Talia Jane sent off a blog post to her boss, Jeremy Stoppleman CEO of Yelp, detailing how difficult it was to work for his company due to the inadequate compensation package she was receiving. Now she's wondering why she's unemployed and is asking for handouts. Stephanie Williams a millennial herself offers her take on Talia's dilemma.
Four Seasons Vineyard Management and Ridge Vineyards have been fined $42,300 for housing violations related to a migrant farm worker facility in Healdsburg, Ca.
Here's a link for some quick updates on the Premier Cru bankruptcy and scandal. Zachary Sussman pens an excellent post on the subject of wine futures, detailing how they work and sometimes why they don't.
Do we need another law aimed at dealing with drunk drivers? Assemblywoman Lorena Gonzalez, D-San Diego believes we do and has introduced a bill that would require more training for restaurant and bar workers to recognize patrons that have had too much to drink.
Kerin O'Keefe tells a story about one of the most exciting white wines coming out of northern Italy.
Wine of the week: 2011 Castello di Volpaia Chianti Classico Riserva
Volpaia is a hilltop walled village north of Radda in central Tuscany. Raffaelo Stianti purchased the estate in 1966 and when his daughter Giovanella married in 1972, the estate became the young couples wedding present. All of the estate owned vineyards are organically farmed and certified, 114 acres in total, situated with southern hillside exposures at 1,300 to 2,130 ft. The nose shows black plums and cherries, floral aromas of lavender, with trailing hints of sage and cedar. Elegant with crisp acidity and good structure it's full bodied at 14.5 % alc. On the palate it has beautiful juicy black fruit, with silky tannins and a persistent finish. $25
Thanks for listening and please tell a friend. Cheers!