Supermarket Champagne Deals
Can you train your palate to get more out of the wines you drink? Rachel Signer asks some industry professionals that very question. Bill and I have a few suggestions as well on how to sharpen your palate and taste wine like a pro.
What's the big deal about ageing wine? When is the best time to drink that special bottle you've been saving? Nova McCune Cadamatre offers up thoughts on the subject; To Age Or Not To Age? That Is The Question.
Here's our feel good story of the week. Ashley Trout a winemaker in Washington has started a non-profit winery, Vital Wines. Aimed at helping vineyard workers that do not have health coverage, it's a good step in a positive direction.
The press rollout has started for the latest hi-fi wine gadget. It's called the Kuvee.
Ever wonder how wine gets to the states at sometimes staggeringly low prices? Bruce Schneider and Charles Bieler are working to clean up the tarnished image of bulk wine through their new wine company, Gotham Project.
Wine of the week: 2013 the Pundit Syrah Columbia Valley
The winemaker triad of Chateau Ste. Michelle's Bob Berteau, and Rhone Valley's Phillipe Cambie and Michel Gassier are the team behind Tenet Wines. The Pundit is 94% Syrah, 3% Grenache, 2% Mourvedre, and 1% Viognier ( cofermented with the syrah). The wine spends twelve months in oak barrels, 61% neutral French oak, 23% new French oak and 16% new American oak. The color in the glass is an opaque black-purple, going ruby towards the edges. The nose offers up black cherry, cocoa, vanilla and spice. In the mouth it's rich and sappy with no rough edges, black plum jam, vanilla spice and a long satisfying finish. An excellent buy at $20. 14.3% abv This wine was #34 on the Wine Spectator'stop 100 of 2015, so if you want some you should source it out immediately.